Grass Fed Prime Rib Roast with Herbs & S

D r o p-O f f   S e r v i c e s


Go Ahead & Stock Up!

Our Drop-Off Meals have a 4-Day Shelf Life in the Fridge.

Sara's Cooking & Catering provides superb drop-off delivery for Thanksgiving, Christmas, families, companies, weddings, wedding rehearsals, & more for Boston, Cambridge, the MetroWest, Massachusetts and surrounding areas. 


Thanksgiving, Christmas, Mediterranean, Home Style, Tex-Mex & Seasons drop-off menus are ideal for hosts who are looking to serve a gourmet meal without stepping a foot in the kitchen. Plan your meal with Sara's Cooking & Catering, and our drop-off crew will deliver freshly prepared, gourmet meals for groups of 10 or more straight to your table.

Drop-Off Services

Food is delivered cooked & ready to serve – our staff will set it up. Comes in Recyclable Platters or Disposable Chafing Dishes with sterno fuel (for hot items) & serving utensils, plus comes with compostable plates, utensils & napkins.

Upgraded Drop-Off Services

Food is delivered cooked & ready to serve – our staff will set it up. Comes in Porcelain Platters or Stainless Steel Chafing Dishes with sterno fuel (for hot items) & serving utensils, plus comes with compostable plates, utensils & napkins with an option to rent china, flatware & glassware. We will pick-up service items at an agreed-upon later time & day.

Sara would be happy to redesign, mix & match her Drop-Off & Sample Menus for your personalization, dietary

needs your preferences

Please call us at 508-213-0405 to order or with any questions you may have. Feel free to use our Contact Us form to ensure our availability. If you prefer, email Chef Sara Eller with your questions.


M e d i t e r r a n e a n  M e n u

Salad is Traditional Caesar

fresh parmesan, croutons, & caesar dressing




Crispy Caesar Chicken

topped with bread crumbs


Traditional Brisket

with carrots & celery




Greek Spinach & Feta Frittata


Bowtie Pasta

with lemon, olive oil, broccoli & herbs


Home Style Menu



Lemon Honey Glazed Chicken

with caramelized carrots & parsley

World's Best Meatloaf

comforting aromatics, hearty & juicy with delicious side of gravy


Rice Quinoa Stuffed Peppers

with caramelized onions, currants, & herbs




Yukon Gold Mashed Potatoes


Garlicky Green Beans


Tex-Mex Menu



Pepper Skirt Steak

with caramelized mushrooms & cherry tomatoes


Classic Barbecue "BBQ" Chicken

comforting aromatics, hearty & juicy with delicious

side of gravy


Pesto Pasta

with sun dried tomatoes & olives




Chili Lime Corn


Classic Caesar Salad


Seasons Menu



Fresh Atlantic Salmon 

with orange cilantro lime dressing


Lemon Chicken

roasted with garlic & asparagus


Moroccan Frittata

potatoes, eggs, peas, carrots, & cilantro


Side Dishes


Herbed Orzo Pilaf

julienne vegetables & lemon vinaigrette


Spinach Salad

mandarin oranges, shaved almonds,

shallots & sesame vinaigrette

Roast Turkey Breast with Stuffing, Gravy

T h a n k s g i v i n g

M e n u

Will be dropped off Wednesday 11/25

*$75 Per Person (min 4) 

Two Entrées, Two Appetizers, Three Sides & Two Desserts

*$100 Per Person (min 4) 

Three Entrées, Three Appetizers, One Soup or Salad,

3 Sides, Two Desserts 


*Includes Fresh Breads & Rolls 



Maple Bacon Baked Brie 

Chicken Sausage Stuffed Mushrooms 

Cranberry Brie Crostini’s 

Harvest Skewers

Scallops in Prosciutto



Apple Cranberry Stuffed Turkey Breast

served with brown butter maple glaze 

Traditional Roast Turkey Breast

served with gravy, traditional stuffing & cranberry sauce


Roasted Leg of Lamb

crusted with garlic & rosemary 


Pumpkin Sage Lasagna


Baked Cilantro Honey Lime Salmon




Thyme Glazed Carrots 

Bourbon Sugar Whipped Sweet Potatoes 

Traditional Mashed Potatoes 

Green Bean Almondine

Butternut Squash Puree 

Balsamic Brussel Sprouts 

Roasted Apple & Goat Cheese Salad 

Harvest Salad

served with apples, pumpkin seed, cheddar cheese 

Apple Butternut Squash Soup 

Tuscan White Bean Soup

served with pancetta




Pecan, Pumpkin or Apple Pie 


Please Let Us Know If You Have Any Food Allergies

Grass Fed Prime Rib Roast with Herbs & S

C h r i s t m a s  M e n u


*$75 Per Person (min 4) 

Two Entrées, Two Appetizers, Three Sides & Two Desserts


*$100 Per Person (min 4) 

Three Entrées, Three Appetizers, One Soup or Salad, Three Sides, Two Desserts 


*Includes Fresh Breads & Rolls 



Parmesan Stuffed Mushrooms

Scallops Wrapped in Prosciutto 

Lamb Lollipops 

Sweet & Sour Meatballs 


Charcutier Plate 

Mini Lobster Rolls 


Salads & Soups 


Holiday Salad

mixed greens with a champagne vinaigrette  


Apple Pecan Cranberry Salad

with spinach, crumbled blue cheese, apples, pecans,

& a raspberry vinaigrette 


Butternut Squash Apple Soup


Tuscan White Bean

served with Pancetta 





Traditional Turkey Breast

served with stuffing, gravy & cranberry sauce


Chicken Breast

stuffed with spinach, goat cheese & cranberries


Herb Crusted Standing Rib Roast (min 10) 


Beef Tenderloin

served with cranberry port wine glaze 

crème fresh, pomegranate


Herb Crusted Salmon 

cranberry & harissa lamb chops 


Caprese Zucchini Lasagna

stuffed butternut squash with quinoa & walnuts 




Parmesan Roasted Carrots

Spinach Gratin 

Creamy Garlic Mushrooms 

Bourbon Bacon Whipped Sweet Potatoes 

Green Bean Almondine

Roasted Butternut Squash

served with maple & herbs 

Mashed Potatoes 

Garlic Herb Roasted Potatoes 

Cranberry Apple Pecan

served wild rice 




Yule log

chocolate or vanilla 

Peppermint Bark Min Cheesecake

Gingerbread Cookie Bar

cream cheese frosting or gingerbread truffles 

Tuxedo Cake


White Chocolate Banana Bread Pudding


phone:  (760) 322-6441  •  email:  Office Manager  •  contact:  Contact Us

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