Grass Fed Prime Rib Roast with Herbs & S

D r o p-O f f   S e r v i c e s

 

Go Ahead & Stock Up!

Our Drop-Off Meals have a 4-Day Shelf Life in the Fridge.

Sara's Cooking & Catering provides superb drop-off delivery for Thanksgiving, Christmas, families, companies, weddings, wedding rehearsals, & more for Boston, Cambridge, the MetroWest, Massachusetts and surrounding areas. 

 

Thanksgiving, Christmas, Mediterranean, Home Style, Tex-Mex & Seasons drop-off menus are ideal for hosts who are looking to serve a gourmet meal without stepping a foot in the kitchen. Plan your meal with Sara's Cooking & Catering, and our drop-off crew will deliver freshly prepared, gourmet meals for groups of 10 or more straight to your table.

Drop-Off Services

Food is delivered cooked & ready to serve – our staff will set it up. Comes in Recyclable Platters or Disposable Chafing Dishes with sterno fuel (for hot items) & serving utensils, plus comes with compostable plates, utensils & napkins.

Upgraded Drop-Off Services

Food is delivered cooked & ready to serve – our staff will set it up. Comes in Porcelain Platters or Stainless Steel Chafing Dishes with sterno fuel (for hot items) & serving utensils, plus comes with compostable plates, utensils & napkins with an option to rent china, flatware & glassware. We will pick-up service items at an agreed-upon later time & day.

Sara would be happy to redesign, mix & match her Drop-Off & Sample Menus for your personalization, dietary

needs your preferences

Please call us at 508-213-0405 to order or with any questions you may have. Feel free to use our Contact Us form to ensure our availability. If you prefer, email Chef Sara Eller with your questions.

 

M e d i t e r r a n e a n  M e n u

Salad is Traditional Caesar

fresh parmesan, croutons, & caesar dressing

 

Entrées

 

Crispy Caesar Chicken

topped with bread crumbs

 

Traditional Brisket

with carrots & celery

 

Sides

 

Greek Spinach & Feta Frittata

 

Bowtie Pasta

with lemon, olive oil, broccoli & herbs

 

Home Style Menu

Entrées

 

Lemon Honey Glazed Chicken

with caramelized carrots & parsley

World's Best Meatloaf

comforting aromatics, hearty & juicy with delicious side of gravy

 

Rice Quinoa Stuffed Peppers

with caramelized onions, currants, & herbs

 

Sides

 

Yukon Gold Mashed Potatoes

 

Garlicky Green Beans

 

Tex-Mex Menu

Entrées

 

Pepper Skirt Steak

with caramelized mushrooms & cherry tomatoes

 

Classic Barbecue "BBQ" Chicken

comforting aromatics, hearty & juicy with delicious

side of gravy

 

Pesto Pasta

with sun dried tomatoes & olives

 

Sides

 

Chili Lime Corn

 

Classic Caesar Salad

 

Seasons Menu

Entrées

 

Fresh Atlantic Salmon 

with orange cilantro lime dressing

 

Lemon Chicken

roasted with garlic & asparagus

 

Moroccan Frittata

potatoes, eggs, peas, carrots, & cilantro

 

Side Dishes

 

Herbed Orzo Pilaf

julienne vegetables & lemon vinaigrette

 

Spinach Salad

mandarin oranges, shaved almonds,

shallots & sesame vinaigrette

Roast Turkey Breast with Stuffing, Gravy

T h a n k s g i v i n g

M e n u

Will be dropped off Wednesday 11/25

*$75 Per Person (min 4) 

Two Entrées, Two Appetizers, Three Sides & Two Desserts

*$100 Per Person (min 4) 

Three Entrées, Three Appetizers, One Soup or Salad,

3 Sides, Two Desserts 

 

*Includes Fresh Breads & Rolls 

Appetizers

 

Maple Bacon Baked Brie 

Chicken Sausage Stuffed Mushrooms 

Cranberry Brie Crostini’s 

Harvest Skewers

Scallops in Prosciutto

Entrées

                                      

Apple Cranberry Stuffed Turkey Breast

served with brown butter maple glaze 

Traditional Roast Turkey Breast

served with gravy, traditional stuffing & cranberry sauce

 

Roasted Leg of Lamb

crusted with garlic & rosemary 

 

Pumpkin Sage Lasagna

 

Baked Cilantro Honey Lime Salmon

 

Sides

 

Thyme Glazed Carrots 

Bourbon Sugar Whipped Sweet Potatoes 

Traditional Mashed Potatoes 

Green Bean Almondine

Butternut Squash Puree 

Balsamic Brussel Sprouts 

Roasted Apple & Goat Cheese Salad 

Harvest Salad

served with apples, pumpkin seed, cheddar cheese 

Apple Butternut Squash Soup 

Tuscan White Bean Soup

served with pancetta

 

Desserts

 

Pecan, Pumpkin or Apple Pie 

 

Please Let Us Know If You Have Any Food Allergies

 
Grass Fed Prime Rib Roast with Herbs & S

C h r i s t m a s  M e n u

 

*$75 Per Person (min 4) 

Two Entrées, Two Appetizers, Three Sides & Two Desserts

 

*$100 Per Person (min 4) 

Three Entrées, Three Appetizers, One Soup or Salad, Three Sides, Two Desserts 

 

*Includes Fresh Breads & Rolls 

Appetizers

 

Parmesan Stuffed Mushrooms

Scallops Wrapped in Prosciutto 

Lamb Lollipops 

Sweet & Sour Meatballs 

Crudité 

Charcutier Plate 

Mini Lobster Rolls 

 

Salads & Soups 

 

Holiday Salad

mixed greens with a champagne vinaigrette  

 

Apple Pecan Cranberry Salad

with spinach, crumbled blue cheese, apples, pecans,

& a raspberry vinaigrette 

 

Butternut Squash Apple Soup

 

Tuscan White Bean

served with Pancetta 

 

 

Entrées

 

Traditional Turkey Breast

served with stuffing, gravy & cranberry sauce

 

Chicken Breast

stuffed with spinach, goat cheese & cranberries

 

Herb Crusted Standing Rib Roast (min 10) 

 

Beef Tenderloin

served with cranberry port wine glaze 

crème fresh, pomegranate

 

Herb Crusted Salmon 

cranberry & harissa lamb chops 

 

Caprese Zucchini Lasagna

stuffed butternut squash with quinoa & walnuts 

 

Sides

 

Parmesan Roasted Carrots

Spinach Gratin 

Creamy Garlic Mushrooms 

Bourbon Bacon Whipped Sweet Potatoes 

Green Bean Almondine

Roasted Butternut Squash

served with maple & herbs 

Mashed Potatoes 

Garlic Herb Roasted Potatoes 

Cranberry Apple Pecan

served wild rice 

 

Dessert

 

Yule log

chocolate or vanilla 

Peppermint Bark Min Cheesecake

Gingerbread Cookie Bar

cream cheese frosting or gingerbread truffles 

Tuxedo Cake

Tiramisu

White Chocolate Banana Bread Pudding

 

phone:  (760) 322-6441  •  email:  Office Manager  •  contact:  Contact Us

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